Meuseukat Cake Recipes Typical Aceh - Indonesia

MEUSEUKAT CAKE





Meuseukat is typical culinary Aceh that is intended to welcome the honored guests. Meuseukat only presented on certain occasions. Usually the celebration event or a great day when the homeowner will receive guests.Meuseukat has a shape like dodol with soft texture and taste sweet and slightly acidic because it uses lime juice and pineapple therefore some people call it a distinctive pineapple dodol Aceh.

Meuseukat Cake

Here is the recipe and how to make it : 


Ingredients : 

• 300gr sugar

• 500 gr flour

• Enough water

• 1 pineapple

• 2 pieces of orange juice

• 50 g butter

How to make a cake Meuseukat :

• Grated pineapple, squeeze and take the water

• Squeeze the oranges then mix with the juice of pineapple

• Strain juice and pineapple, set aside

• Heat a frying pan and cook the water, flour and juice and pineapple

• Stirring constantly until boiling

• After boiling butter feedback

• Stirring constantly until mixture thickens and dense.

• Maeuseukat ready formed and in each

                                                                        Good Luck ...          

Unknown Sunday 1 January 2017 CUISINE ACEH