How to Make a slurry cuisine Kanji Rumbi From Aceh - Indonesia

PORRIDGE KANJI RUMBI





If you had the opportunity to visit Aceh not to miss menu typical of Aceh this one. Rumbi Kanji name and Aceh people usually call Ie Bu Kanji. This meal is a typical menu for iftar. Usually in mosques there were menyediakannnya for free. Rumbi starch slurry has a privilege that contains a variety of spices that make the dish becomes fragrant plus there is a mixture of shrimp and beef make this dish more delicious. Kanji porridge Rumbi also believed to cure colds and body become stronger while fasting. 

Kanji Rumbi

Ingredients

Material : 

• 150 grams of rice

• 150 grams of beef, cut into small pieces and boil until cooked

• 2 potatoes, diced

• 2 carrots, diced

• 100 grams of shrimp, cut into small pieces

Ground spices : 

• 10 red onions

• 1 vertebra ginger

• ½ tsp cumin powder

• 1 tsp pepper

Other Seasonings :

• 3 clove seeds

• 2 pandan leaf

• 5 cardamom

• Salt to taste

• 5 grains of cardamom

• 5 cm rods cinnamon

• 1 teaspoon coriander, coarse ground

• 2 flower deaf

• 1 teaspoon anise

How to make

• Cook the rice with water approximately three knuckles on the surface of the rice, boiling, stirring constantly.

• When rice began mushy and enter beef and shrimp

• Enter the spice paste, as well as other condiments included in cheesecloth so that only the juice is mixed in cooking.

• Stir all ingredients until the spices evenly.

• When the rice is already ¾ mushy, put carrots and potatoes, stirring until blended. Wait until cooked.

• When served add the chopped onions and fried onions.

Make a slurry of starch Rumbi not difficult so that you can at any time to cook at home without having to wait during Ramadan arrives, or even have far to go to Aceh. Hopefully this recipe can increase your knowledge about the cultural wealth of the nation. Congratulations to create.

Unknown Sunday 1 January 2017 CUISINE ACEH