Fish Recipes Typical HOLAT Tapanuli Of North Sumatra

FISH HOLAT





Already been tasting holat? Food for the King of the typical South Tapanuli is made of wood peeled Balakka kulinyadan usually only found in the forests of South Tapanuli district and mix with water, salt and onions then boiled and mixed with Pakkat, and CARP.

This Padangsidimpuan cuisine is unique and rare. If it wasn't descended from Mandailing, you might never know it, let alone feel the taste of food made from fish. Whatever its uniqueness? Holat, so the name of the menu.

This dish is not familiar to people outside the tribes of Mandailing. However, for indigenous peoples of the area, thanks to the very famous holat delicacy of taste, as well as its benefits for health.

Holat is food that consists of a goldfish and a fresh gravy containing seasoning blends plus wood balaka. At first glance, it looks similar to the soup that we know, but the broth taste more perceptible holat savory.

Goldfish that become the main raw material is presented without shredded or cut into small meat like chicken or beef in the stew or soup. The fish here is thus presented intact from head to tail. The fish before it was baked, served with how sunk into the gravy.

Fish Holat

How to make a Hearty and tasty Fish Holat


The Ingredients : 

• Ginger to taste
• Fresh carp are already cut and baked
• Salt to taste
• Lime juice to taste (galugur acid, the acid pattern carefree-carefree young adong dapot)
• Thick skinned balakka rods
• Rice
• Red Onion
• Cayenne pepper to taste

How To Make : 

• Separate the first skin of the stem is balakka. Then shaved skin balakka, before the planed, waste used to be part of their skin.
• Next slice the onions and ginger, mix with balakka skin shavings until evenly distributed.
• Prepare the clay furnace. Toast the rice with the furnace until aromatic, then mash until smooth rice that has been roasted peanuts. Strain the rice and mix with grated belakka.
• Add salt according to taste, stir in the boiling water into the dough without being boiled.
• Mix and stir the batter until evenly distributed. After mixing all the dough, put the CARP have been cut and baked into the batter last.
• and the last, let stand until cool, then prepare the juice of lemons, cayenne pepper that has been pounded earlier or also add sweet soy sauce or soy sauce typical of tapanuli as cocolan or complementary eating holat.

Easy isn't it?
That's how to make a fish Typical Holat Tapanuli of North Sumatra.



                                                                      Good Luck ...          

Unknown Sunday, 1 January 2017 NORTH SUMATRA