Fish Coconut Curry Recipes Sale Typical Mandailing (Madina) Of North Sumatra

FISH SALE





Fish sale are fish that have been processed by way of fogging, the purpose of fogging in addition to reduce moisture content and preserve fish also serve to add to the flavor of the fogging and aroma typical of fish. the fish are processed into fish types typically sale Baung, catfish and catfish. In Mandailing (Madina) is not hard to find fish sellers Sale almost all traditional markets let alone the coastal region there are always sale fish peddlers. a fish that's been processed it can further processed into delicious dishes as I will share here i.e. Fish Coconut Curry Recipes Sale Typical Mandailing (Madina), North Sumatra, kebayang kan savory fish sale combined with a Coconut Curry gravy will certainly increase our appetite, for those of you who want to try, check out the recipe here:

Coconut Curry Fish Sale Typical Mandailing (Madina)

How to make Coconut Curry Fish Sale Typical Mandailing (Madina) of North Sumatra

Ingredients : 

• fish 4 sale or other smoked fish (catfish, clarias nieuhofii, or milkfish)
• 15 fruit green chillies, remove the handle
• 5 pieces of bay leaf
• 1 sheet of turmeric leaf, tied
• 1 tomato, cut into wedges
• etlingera elatior flower petals 1, remove the hard shell side, so 4
• 3 fruit star fruit vegetables, dividing it in two lengthwise
• 1 piece dried Garcinia atroviridis
• 6 cm galangal, bruised
• 1 stalk Lemongrass, bruised
• 400 ml thick coconut milk from 1 coconut grain
• 1/2 litre of thin coconut milk
• 5 tablespoons oil for sautéing
• 1 teaspoon granulated sugar
• salt to taste

Puree : 

• 1 tablespoon ground coriander
• 2 Pecans
• 5 pieces red pepper
• 3 pieces of onion
• 1 clove garlic
• 2 cm ginger
• 2 cm turmeric
• 1 teaspoon salt

How To Make : 

• Saute seasoning smooth, Bay leaves, galangal, Lemongrass, turmeric, tamarind leaves, and the leaves of the etlingera elatior until fragrant. Add the coconut milk, stir until boiling.
• Enter the fish sale, Cook while stirring occasionally.
• Once boiling, add the tomatoes, cayenne pepper, star fruit vegetables. Cook while stirring.
• Enter the thick coconut milk, stirring until the gravy greasy. Lift.
• Is perfect served with boiled cassava leaves and sambal tempoyak.

That's the Recipe how to make Coconut Curry Fish Sale Typical Mandailing (Madina) of North Sumatra

                                                                      Good Luck ...          

Unknown Sunday, 1 January 2017 NORTH SUMATRA