Aceh Noodle Recipes Typical Aceh - Indonesia

ACEH NOODLE ( MIE ACEH )





Processed food noodles throughout the world is very varied and diverse types. All countries have their respective noodle recipes, including Indonesia. In Indonesia alone, there are various types of noodles, and in each region also has its own designation for culinary noodles, as in Java, noodles Java, and Batam is no mucus noodles, dried noodles in Sulawesi exist, and others.Mie Aceh is a thick yellow noodles. In addition to seafood, sliced ​​beef or pork, and served in a similar soup curry is spicy and savory. Perhaps for this reason that makes the noodles in Aceh is very tasty and delicious, and is known not only in Aceh or archipelago alone, but is known to foreign tourists.Mie Aceh are generally two types, namely dry fried noodles Aceh and Aceh noodles were soggy. Both in sprinkle with fried onions, melinjo crackers, slices of raw onion, chili sauce raw, slice of cucumber, and lime.

Aceh Noodle Crab

Aceh noodle Recipe ( Mie Aceh )


Ingredients:

• 200 grams of mutton (can be replaced with beef)

• 300 grams of wet noodles great, brewed hot water

• 4 cloves garlic, thinly sliced

• 3 red onions, thinly sliced

• 1 tomato, chopped

• 750 ml water

• 300 ml beef broth

• 50 grams toge

• 50 grams of cabbage, sliced ​​thin

• 1 1/2 tablespoons of Sweet Soy Sauce

• 1/2 tablespoon salt

• 1 teaspoon sugar

• 3 tablespoons oil for sauteing

• 1/2 teaspoon vinegar

• 1 leek, chopped cut 1 cm

• 1 bay leaf

Aceh noodle seasoning smooth

• 6 red onions

• 4 cloves garlic

• 1 whole cardamom

• 4 ordinary red chilies, seeded

• 2 cm turmeric, burned

• 1/4 teaspoon cumin

• 1/2 teaspoon white pepper powder

Material pickled cucumber

• 3 cucumber, deseeded, cut into small pieces

• 1 teaspoon sugar (may not exist, according to taste)

• 1 teaspoon vinegar

• 1/2 teaspoon salt

Supplement ingredients dish

• 100 grams of fried chips

• Fried onions to taste

• Cayenne pepper

• Raw onion

• And slices of lemon

How to make noodles in Aceh

• Boil mutton and bay leaves in water. Once cooked drained. Cut into pieces. Set aside.

• Saute garlic, onion, and spices that have been mashed until aromatic. Add mutton earlier. Stir well.

• Add the tomatoes, sprouts, and cabbage. Stir until wilted.

• Enter the soy sauce, salt, sugar, beef broth and vinegar. Cook until absorbed.

• Enter noodles. Cook until well done. Towards removed, sprinkle chives. Stir well.

• Serve Aceh noodles with pickled cucumber, fried chips, a sprinkling of fried onions, raw onion, green chili, and lime juice.

That recipe how to make noodles in Aceh and Aceh noodles were tasty and delicious. It is very easy to make noodles in Aceh and can practice at home.



                                                                        Good luck ...         





       

Unknown Sunday, 1 January 2017 CUISINE ACEH