How to Make Cuisines Acid Sunti From Aceh - Indonesia

Asam Sunti / Sunti acid





Sunti acids are herbs of Aceh made of starfruit with dried and salted, then dried in the sun many times so dry and can be stored longer. Typically, sunti acid used to cook traditional foods such as sour keu'eueng Aceh, curries, and also to acid or sambal.

Asam Sunti / Acid Sunti

Make Acid Sunti


Material:

• 50 pieces starfruit

• 1 liter of water to boil

• 1 tablespoon salt

• Salt to taste for sprinkling

How to make:

• Prepare starfruit, wash clean. Enter leatherback into a saucepan, pour water and salt. Boil briefly until leatherback change color to beige kecokalatan. Drain.

• Place on baking sheet starfruit, use plastic or winnowing trays made of bamboo. Sprinkle the surface of the star fruit with salt to taste, not to be too much. Dry in the sun for one day until the leatherback looks wrinkled, turn over and sprinkle with salt starfruit surface until the entire surface is covered salt starfruit.

• Dried star fruit drying up, while behind and forth so that the dry evenly. It took about 5 days in the sweltering heat to make the perfect leatherback dryness.

• Enter sunti acid in a plastic container and store in the refrigerator tightly. Sunti acid ready for use in cooking.

That is How to Make Acid Sunti Cuisine Aceh


                                                                         Good luck ...          

Unknown Sunday, 1 January 2017 CUISINE ACEH