How to Make Cuisines Boh Puniaram From Aceh - Indonesia

BOH PUNIARAM





Boh Puniaram is a kind of meatball typical of Aceh Besar. Because it was served in a feast of death, then this cuisine made simple. When ordinary cakes made from the meat, then one dish that is made from coconut grater flavored with various spices such as pepper, lemon grass, lime leaves etc. Then the dough is mixed with eggs and molded round and then fried.

Although made from simple ingredients, but the taste is very delicious, especially eaten with fat sauce. Oh, delicious. It's hard to describe how it feels, but more or less almost similar to beulacan of Pidie.

Boh Puniaram

In manufacturing, Boh Puniaram made simple. Unlike the usual cakes made of meat, boh peuni aram made from coconut grater flavored with various spices such as pepper, lemon grass, lime leaves and others. Then the dough is mixed with eggs and molded round and then fried.

Unknown Sunday 1 January 2017 CUISINE ACEH