Gulee Masam Keu'eueng Recipes Typical Aceh - Indonesia

GULEE MASAM KEU'EUENG





Typical Keu'eueng acid Aceh is the food that comes from Aceh, acid Keueung means spicy vegetable acids. The cuisine is only in Aceh, this food is a culinary craze people of Aceh are made of sea fish, such as swordfish, snapper, fish or other fish that was combined with the original recipe keueng acid distinctive portico of the city of Mecca.Perhaps you are at home there who have tried, but those who have let us cook with recipes article guides how to make acid Keu'eueng Typical Aceh, as follows ...

Gulee Masam Keu'eueng

Ingredients :

• 5 pieces of swordfish

• 2 limes

• 3 pieces starfruit

• 5 lime leaves satay / orange key

• 7 shallots

• 5 cloves garlic

Milled subtle seasoning:

• 10 pieces of spicy cayenne pepper

• 3 cloves garlic

• 1 onion

• 4 cm ginger

• 3 cm turmeric

• 1/2 teaspoon pepper

• 1 teaspoon pepper

• 5 key lime leaves

• Salt to taste

• 5 tablespoons of cooking oil, for frying

• 500 ml water

How to Make Sour Keu'eueng:

• Cut the tuna into pieces, and then washed clean and then sprinkle the fish with salt and lime juice.

• The Gorenglah swordfish in a state of half cooked.

• Furthermore, heat the oil in a skillet and then tumislah garlic and onion until fragrant onions until browned.

• Then fill in 500 ml of water into it and enter all the herbs finely milled wait for approximately 10 minutes until boiling.

• After boiling enter half-cooked fried tuna and leatherback wulung thereto. Mix well and wait again about 8 minutes until completely cooked.

• Once cooked. Remove and serve typical Keu'eueng acid Eungkot Aceh in the warm.

  

                                                                 Good luck ...          

Unknown Sunday 1 January 2017 CUISINE ACEH