Martabak Aceh Recipes Typical Aceh - Indonesia

MARTABAK ACEH





Martabak Aceh Aceh was the food that made such martabak form. These foods glance looks similar to the usual omelet. Its manufacture is slightly different from martabak eggs in general, because of egg beaters martabak leather wrap.

Martabak Aceh

How To Make Egg Martabak Aceh


The main ingredient : 

• Vegetable oil for frying to taste

Ingredients for dough egg : 

• 9 eggs

• 2 stalks celery, thinly sliced

• 2 leeks, thinly sliced

• ¼ kg of small size shrimp and poached chicken breast, both coarsely chopped

• 2 cloves garlic, finely chopped

• 1 onion, thinly sliced

• 1 ½ teaspoon salt

• For sauteing, use vegetable oil as much as 2-3 tablespoons

Martabak skin dough ingredients : 

• 2 eggs

• 400 grams of wheat flour, use a good brand

• 50 grams butter

• 1 teaspoon salt

• ½ cup water over slightly, approximately 150 - 175 ml

Pickled Onions (accompanied by the manufacture to keep overnight) : 

• 150 grams of onion, cut as desired

• 100 grams of green chillies, seeded

• 2 teaspoons vinegar cooking

• 1 ½ tablespoons granulated sugar

• ½ teaspoon salt

How to make Martabak Aceh : 


1. Make a batter of eggs : 

• Heat the vegetable oil.

• Saute the ingredients in egg batter ingredients (garlic and chutney).

• Add the remaining ingredients complement, waiting cooked, remove.

• Pour seasoning to taste stir in the container, pour the eggs and stir well.

• Ready-made dough egg.

2. Make the dough skin : 

• In a container, mix the flour, butter, and salt. Stir a few minutes.

• Insert the egg, stir again as she poured a little water until the batter is smooth.

• Take the dough about the size of 75 grams, then rounded disposable plastic-coated hand or not. Continue to do until the dough runs out.

• Soak first batter to vegetable oil, cover with a cloth for 60 minutes

• The dough is ready to be processed leather.

3. The process of making martabak : 

• Take one circle of dough, roller thin as possible.

• Roll the dough out to center it to the middle, then the roller again until ½ cm thick (diameter 15 cm).

• Heat 3 tablespoons oil in a frying pan flat, diameter 30 cm.

• Fried dough skin to both sides cooked and lightly browned, remove from heat.

• Perform rolling and frying the dough until exhausted, separate them.

• Heat 3 tablespoons oil in a skillet martabak earlier, pour ½ egg dough, flatten up the full width of the pan.

• When a solid bulging egg and lightly browned, place 1 layer of skin fried martabak earlier into the middle.

• Then, fold all the eggs into the middle to shell encased by an egg.

• Alternating the frying process until both sides of the eggs are cooked, remove from heat.

• Repeat the process until the dough runs out of eggs.

• Before serving, cut into pieces martabak and also prepare pickles.

That is How to Make Martabak Aceh


                                                                        Good luck ...           

Unknown Sunday, 1 January 2017 CUISINE ACEH