Coconut Milk Rice Medan Style recipe Typical Aceh - Indonesia

COCONUT MILK RICE MEDAN STYLE ( NASI LEMAK MEDAN/NASI GURIH )





Savory rice has a different taste to the rice dinanak like a general. In addition to complementary materials typical to the region of Aceh. Savory rice cooked with the addition of spices and typical so mengeuarkan different scents.Savory flavor of this rice is produced due to the addition of coconut milk is thick foliage coupled with spices used to cook the rice. In the two methods that make it do the cooking process and the use of santan.Pada first stage of the rice is steamed until cooked and then mixed with coconut milk using additional seasoning. Furthermore cooked again until ripe.Coconut milk is used to flavor savory coconut milk and essence is deeply felt all..To get thick coconut milk you can use instant coconut milk or coconut milk from grated coconut directly where only given only a little water and then taken the first juice.

Coconut Milk Rice Medan Stile

Recipes and How to Make Savory Rice Typical Aceh


Main Ingredients Rice Savory Aceh

• 1000 grams of rice

• 200 grams of rice viscous

• 1000 ml coconut milk

• 5 bay leaves

• 2 stalks lemongrass, crushed

• salt to taste

Supplementary Material Rice Savory Sauce Balacan Aceh

• 10 grains cayenne pepper

• 6 spring onions

• 10 large red chili seeds

• 1 tablespoon shrimp paste mature

• 1 tomato

• 4 tablespoons brown sugar

• 5 tablespoons of cooking oil

• 4 sheets duan greetings

• 4 slices galangal

• 1 stalk lemongrass

• salt to taste

How to Make Savory Rice

• The first step input rice that has been washed into the pot and then add the coconut milk

• Then give bumbbu bay leaves, lemon grass and salt

• Cook until rice cooked, lift

How to Make Sambal Balacan

• Rinse all ingredients and puree with a mortar ingredients like cayenne, chili, onion, garlic, brown sugar and shrimp paste. You can also use a blender to grind

• Then fresh tomatoes in pieces and heat the skillet, fry briefly until the tomatoes drain

• Put spice that has been mashed into a pan containing tomatoes, stir briefly

• Then the input of salt, bay leaves, lemon grass and galangal then input to all fragrant, reduce the heat

• Then cook chili seasoning balacan to remove the oil pan

• Now, chili balacan ready to be served with savory rice typical additional Aceh.

                                                                  Good luck ...         





   

Unknown Sunday 1 January 2017 CUISINE ACEH