Timphan Cake Recipes Typical of Aceh - Indonesia

TIMPHAN CAKE





Timphan cake is a kind of tidbit originally from Aceh. Ingredients to make timphan consists of flour, banana, and coconut milk. All this material is then stirred until chewy. Then made extending and inside it is filled with Serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed (boiled without soaking water) for one hour.

Timphan cake is generally served in formal occasions as a snack, as in the wedding party and the days of Islam.

Timphan Cake

Materials for the skin :

• ¼ kg Plantain (puree)
• 200 grams of glutinous rice flour
• 2 tablespoons coconut milk
• 1 tablespoon water whiting
• ¼ teaspoon salt

  

Materials for the contents : 

1. 2 pcs eggs
2. 50 cc thick coconut milk
3. 100 grams of sugar
4. 25 grams of ripe jackfruit (small slices)
5. ½ teaspoon flour
6. 1 pandan leaves
7. 50 grams of coconut (grated)
8. ¼ teaspoon vanilla

How to make : 

1. Prepare the dough container and then pour the ingredients that have been prepared for the manufacture of leather timphan above into the container. stir and knead until all ingredients blend timphan skin.
2. After the dough skin timphan completed, switch to the manufacture of contents timphan by mixing eggs that had been whipped with sugar until dissolved and thickened. Use the mixer to be more practical.
3. Then add the egg mixture and sugar that has been thickened with flour that has been sifted smooth and creamy coconut milk. Stir until evenly distributed.
4. Next enter into the batter chopped jackfruit timphan content material followed with grated coconut and pandan leaves. After that, cook until done.
5. Lift off the contents timphan mixture then sprinkle with vanilla and mix again until well blended and let cool.
6. The final step, prepare beberpa banana leaves that had been given previously spreadable oils and then pour the batter skin timphan been made earlier just a little on the leaf. then add the contents timphan dough ingredients in the middle and then roll and wrap in banana leaves.
7. Enter into a steaming, wait until done. Remove and serve.

Timphan steaming process is not so long only take up to 15 minutes.
That's how to make a timphan cake typical Aceh



                                                                           Good luck ...          

Unknown Sunday 1 January 2017 CUISINE ACEH