How to Make Cuisines Gule Rampoe of Aceh - Indonesia

GULE RAMPOE





Indonesia is rich in culinary tastes, well seasoned spiced want any less. Vegetable nodes is one kind of vegetable dishes berkuah that do not use excessive seasoning. Gulee Rampoe is one that only uses salt as a seasoning penyedapnya. Acehnese traditional cuisine is said Gulee Rampoe probably because vegetables used are various types of vegetables that exist in nature.Traditional markets in Aceh, usually to buy these vegetables, the seller has been stuffed into a plastic with assorted vegetables. Buyers only a cook alone. Nevertheless, the material itself may be picked in the garden or on the home page.

Gule Rampoe

How to make the Acehnese traditional vegetable nodes Gulee Rampoe :

Ingredients :

• 1 handful bean sprouts

• 1 handful of leaves of Moringa

• 5 sprigs of cassava

• 3 stalks Flowers papaya

• 5 young fern leaf stalk

• ¼ young papaya fruit

• ¼ of a pumpkin

• 3 pieces of string beans

• 4 large green chilies

• Salt to taste

• Water for cooking

How to make :

• All vegetable ingredients cut into pieces, then wash and drain.

• Heat water in a pot or pan.

• Enter vegetables.

• Add salt.

• Wait until the sauce boils.

• Remove and serve.

In Aceh, vegetable nodes is usually combined with chilli paste and u acid (coconut acid), coupled with anchovies, plus feel joy.



                                                                     Good Luck ...          

Unknown Sunday 1 January 2017 CUISINE ACEH