Bread Cane Recipes Typical Aceh - Indonesia

BREAD CANE ( ROTI CANE )





To make bread cane is not difficult, many people refer to as bread maryam, there is also a call to martabak turban, roti canai, and some even call it the bread bun. Perhaps this is because the shape and how to make it like making a bun in the roll-roll. In addition, the path to make bread cane material is very easy to be in the stalls near the house buntik.Cane or martabak bread or bread maryam scarf is perfect for buntik serve with chicken curry or other cuisine berkuah. When the feast of Eid al-Adha is usually bread made from a mixture of flour, margarine, butter, and eggs is served to the guests, and most often served with curry.

Bread Cane (Roti Cane)

Ingredients :

• 500 grams Flour High Protein

• 35 grams Margarine

• 2 eggs Egg Yolk

• 250 grams Butter

• 150 ml water

• 1 tablespoon vegetable oil

• Salt to taste

How to make : 

1. Mix butter, flour and salt and warm water to knead margarine if it does not use a mixer to add the vegetable oil, put the eggs one by one kept diuleni until smooth. (Morbidly attached to the hands)
2. This looks like a shiny if it is dull
3. Take the dough weigh weighing 50-60 grams saved in that polished oil pan and cover with plastic and let stand for 4 hours do not forget rubbing the surface with oil lest dry
4. After 4 hours and widen grab a manner, crushed or pulled left and right or up and down as thin as possible and then spread with buter coating evenly, then roll lengthwise and then knot the two ends of her (looks dlm pictures
5. After both ends meet in the middle and then stacked into one
6. Arrange diloya then cover again with plastic or damp cloth let the moment, if I always make it a night and then fried in the morning. stretch or spherical rollers and fry with a little oil back and forth and press in order to cook it evenly.
7. Ready to be served with curry or other dishes, that I liked in the flush of sweetened condensed milk and then sprinkle with the cheese.
8. Can be sent for friends and relatives
9. At the time of the newly appointed pengorengan, do not forget his cane bread we kemprok use hands for the time served will seem stiff and looks like an uneven layer of bread.

That's how cooking Bread Cane
  

                                                                        Good luck ...          

Unknown Sunday, 1 January 2017 CUISINE ACEH