Jruek Drien - Durian Acid Recipes Typical Aceh - Indonesia

JRUEK DRIEN / DURIAN ACID





Each durian harvest season arrives, customs of the people in the region of South Aceh and couldn many curry dishes Jruek make Drien. In addition, some durian harvested also some who are made to dodol durian. In the Acehnese language, called Geulamoe Drien. The materials are also made from durian mixed with glutinous rice flour.While this Drien Jruek made of fermented durian meat stored for several days in a sealed container. After becoming Jruek drin, only used as food ingredients. Drien Jruek goulash can be blended with shrimp, fresh water fish, as well as a fern leaf. "Of course it has a distinctive taste and delicious," said Mawaddah when visited foyer, a few days ago.

Jruek Drien

Ingredients :

• Coconut milk.

• Grated coconut that has been refined taste.

• Green eggplant.

• Long beans.

• Melinjo leaves.

• Leman footprint leaves.

• Sere.

• Lime leaves the stomach.

• Shrimp.

• Fermented Durian stored in the bottle / jar to be acidic.

Seasoning :

• 6 cloves of onion.

• 1 garlic cloves.

• Cayenne pepper to taste.

• 3 Cayenne.

• Galangal taste.

• Turmeric 1.5 cm

How to make : 

1. Green eggplants, long beans, melinjo leaves, leaf footprint leman, sere, finely sliced ​​orange leaves.

• Onion, garlic, cayenne pepper, red pepper, ginger, and turmeric mashed into seasoning.

• Put all the vegetables that have been sliced ​​and cook the shrimp in a single container.

• Add to fermented durian.

• Stir with a subtle flavor.

• Put it on the stove.

• Cooking with liquid milk.

• After a half-baked, pour the coconut milk.

• Wait until cooked.

• Stew Jruek Drien ready to be enjoyed.

                                                                        Good luck ...           

Unknown Sunday 1 January 2017 CUISINE ACEH