Payeh Ruboh (Bu Payeh) Recipes Typical Aceh - Indonesia

PAYEH RUBOH ( BU PAYEH )





Payeh Ruboh (Bu Payeh) is one of the cakes / specialties originating from Aceh. The process of making payeh ruboh (bu payeh) is also almost the same as timphan. Just a little different from the way of making, in addition to the ingredients and contents are also different.

Bu Payeh

Ingredients : 

• 1 kg Sticky White Rice

• 350 gr Sugar (sweet liking)

• 2 pieces of coconut (download wring thick coconut milk)

• 2 sachets Vanilla Powder

• Moderation Banana Chicken / Wak / King

• Pandan leaves to taste

• Salt to taste

• Young Banana Leaf taste (for wrapping)

How to make :

• Take rice and wash clean.

• Then take a frying pan, put the rice into the skillet along with the coconut milk, sugar, salt, vanilla powder and pandan leaves. Then stir flat.

• After being mixed rice mixture and cook over medium heat until just now shrinking coconut milk and dry but not scorched. Stirring constantly so as not to break the coconut milk.

• Cook continues to mature and pervasive coconut milk and dried. If it had been cooked and then remove and let cool.

• Then take a banana leaf and then cut to taste payeh size ruboh (bu payeh) it. If you've set aside.

• Then take a banana and peel coolies. Once peeled and twelve two banana off.

• If everything is now time to make payeh ruboh (bu payeh) it. How to make it the same as creating timphan just different materials and contents only and payeh ruboh (bu payeh) also does not require the oil to spread on banana leaf.

• How to make a bu payeh: first download the banana leaves that had been cut earlier and stacking neatly on a plate / container after it took 2 tablespoons (or more to taste its size) batter put the rice on a banana leaf and pipihkan first sheet. If it had been flattened and then place 1 slice of banana split was then rolled on top (do keep it the same until it was exhausted).

• If you've finished everything just rolled neatly stacking payeh ruboh (bu payeh) it into a steaming saucepan. Then steamed until done approximately 35 minutes.

• If it had been cooked and then lift it and move it to another container. And payeh ruboh (bu payeh) was ready to be enjoyed.

                                                                       Good Luck ...         

Unknown Sunday 1 January 2017 CUISINE ACEH