Sate Matang Recipes Typical Aceh - Indonesia

SATE MATANG





Sate Matang is puncture the meat in the form of satay in the province of Aceh. Sate is called satay skewers cooked because the beginning was introduced by the seller in the town Matang Geuleumpang Two a city district in Bireuen district. In the 90s this sate popular in several major cities in Aceh, now lots scattered satay seller in Aceh and North Sumatra city of Medan who peddle satay with the label "satay cooked".The main ingredient cooked satay dishes are mutton, goat meat prices in connection with the more expensive it is often cooked skewers made using beef. The process of making and cooking satay cooked satay not much different from other areas in Indonesia, pieces of meat that have been cleaned and diced in small sizes. Once pinned on skewers puncture and then soaked in batter seasoning spices in the form of a rather long time. Furthermore skewers ready to be burned in the oven.As a complement goat broth is typical for a sprinkling of chives, a little lumpy and taste spices like curry. The spices used in making broth produces a strong aroma, fresh and warm. The spices used consists of cardamom, star anise, cloves, cinnamon and pepper.

Sate Matang ( Matang City, Aceh )

Here is how it ...


The main ingredient :

• 300 grams of mutton, cut into small cubes

Seasoning materials for burn satay :
 

• 1 tsp coriander

• 1 clove garlic

• 1 red onion

• 1 stalk lemongrass

• 1 vertebra finger ginger

• 1 vertebra finger ginger

• 2 cm turmeric

• 2 eggs hazelnut

• Salt to taste

• Brown sugar to taste

• Enough oil, for frying

How to make satay :

1. Puree all ingredients to bake satay.
2. Heat the oil and fry the spice paste. Then enter the meat which has been cut. Stir-fry briefly until the spices to infuse.
3. Lifting and stacking the meat with a skewer and grilled.

 Peanut sauce Ingredients :

• 2 ounces of peanuts, fried and then puree

• 1 clove of garlic, for sauteing

• 2 bay leaves

• 1 kaffir lime leaves

• 2 pandan leaf

• 1 small stem lemongrass

• 1 cinnamon stick

• 2 ounces of dried chili

• 500 ml coconut milk

• 1 tablespoon white sugar

• A little brown sugar

• Soy sauce to taste

How to cook peanut sauce :

1. Saute all ingredients (except soy sauce) until fragrant.
2. Then enter the milk. Wait until slightly boiling.
3. Enter kecang land that has been mashed together with dried chilli.
4. Stir until boiling and thickened to look remove the oil.
5. Add soy sauce would currently serving satay peanut sauce was overcooked and the sauce.

Ingredients cooked satay soup broth :

• 1/2 liter of boiled water

• 1 tsp coriander

• 1 clove garlic

• 1 red onion

• 1 stalk lemongrass

• 1 vertebra finger ginger

• 1 vertebra finger ginger

• 2 cm turmeric

• 2 eggs hazelnut

• 1/2 coconut, for milk

• Salt to taste

• Brown sugar to taste

How to make a soup broth cooked skewers :

1. Boil mutton bone using boiled water to boil and become broth.
2. Mix all ingredients together and puree. Then input into a stew bone.
3. Enter the coconut milk into a stew bone that has been mixed with all the condiments. Cook until boiling.

That's how to make Sate Khas Matang Matang City, Aceh



                                                                         Good luck ...          

Unknown Sunday, 1 January 2017 CUISINE ACEH