Kidu recipe this is usually the Batak Sausage Kidu - Kidu served with BPK
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| Kidu - Kidu Karo |
Ingredients :
- 800 grams of pork
- 200 grams of fat back pork
- 3 meter pig Intestine
- 1 tablespoon Salt
- 5 grams black pepper powder
- 10 grams brown sugar
- 5 100 g chopped onion of curry Seasoning
- 1 tablespoon chopped green onion
- 100 grams chopped onion
- 30 grams of minced garlic
- 5 grams minced Galangal
- 10 grams coriander powder
- 5 grams of chopped ginger
- 3 stalks Lemongrass
- Andaliman to taste
- Pork liver cooked to taste
- Boiled cassava leaves to taste
How To Make :
- Clean all equipment
- Clean the inside and outside of the intestines of a pig under running water, then mix salt and let sit a few moments
- Minced meat and pork fat until smooth
- Combine all the spices and meat Patty on a container
- Tie one end of the pig intestine and enter into fields
- Please enter into the intestine of a pig with the help of a plastic funnel and chopsticks Fish sausage kidu kidu -30 cm
- Prick sausages with metal needles to release the air bubbles in order not to break when cooked sausage
- Boiled sausage kidu-kidu heat for 45 minutes
- Drain pork sausage kidu-kidu
- Baked sausage above charcoal embers until the skin is browned and kidu kidu-crisp
- Serve kidu kidu with gota sauce
That's How Make Kidu-Kidu Karo Of North Sumatra
Good Luck ...
Sunday, 1 January 2017
NORTH SUMATRA
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