How To Make Gomak Noodles Typical Batak Of North Sumatra

GOMAK NOODLES

Gomak Noodles is the famous food as typical regional dishes from the land of the Toba Batak, Batak Toba area includes all, and the specialties in Sibolga and Tapanuli.

Of the origin of the term to this diverse menu version.

Some mention, perhaps because of the way arranged gomak-gomak (gripped disposable hand) up to the moment it's called noodle gomak, though ultimately nothold it by hand in a moment of oblige.

Also often called Spaghetti Batak because similar to spaghetti from Italy, its shaperesembles a rib.

The noodles are already boiled usually made separately with the gravy and the traditional. Though many variety of typical food menu to make it, there's the Batak using gravy there is also made as fried noodles. The taste is very unique in Gomak Noodles mixed with herbs from the land of Batak and Andaliman.

Gomak Noodles

Ingredients :

• 1/2 kg rib noodle
• Coconut milk (can use 1 piece of coconut kara)
• 1 egg (optional)
• Leek
• Salt

Sauteed Ingredients for :

• 2 sliced pumpkin vegetable fruit to taste. If I thinly sliced lengthwise. (If no can be replaced with 1 bunch mustard greens or cabbage vegetable)
• 3 cloves garlic
• 1 clove garlic

Materials Mashed :

• 15 red chilies/Cayenne (tastes like spicy or not)
• 5 cloves shallots
• 1 clove garlic
• 1 thumb segment of Saffron
• 1 thumb of ginger section

How To Make :

• Approximately 1 liter of water is boiled to boiling. After simmering, stir in noodles of tally. Occasionally his noodles stir until cooked. But do not be overcooked due later will fear his noodle, stir fried too mushy. After his adoptive cooked, noodles and drain noodles. Wash the noodles with clean water. Results of water decoction of disposed.
• Saute garlic and onion until fragrant, then enter the vegetable sampe wither and ripen, insert also 1/2 tbsp salt. Stir in noodles and stir until all are well blended. After Cook, set aside into an container for noodles.

For The Marinade :

• Stir-fry ingredients that are mixed with oil to taste. Stir until done, then enter the results of water decoction of noodles and 1 cup water. Stir-stir until boiling, then stir in the coconut milk, scallion slices and eggs that had been. Enter also the salt to taste. Stir-stir the coconut milk in order not to break. Correction of taste. After boiling, put the container.
• Gomak Noodles ready to be served

That's The Way To Make Gomak Noodles Typical Batak Of North Sumatra

Good Luck ... 

Unknown Sunday, 30 April 2017 NORTH SUMATRA