Ombus Ombus Cake Recipes Typical Of The Batak Of North Sumatra

OMBUS OMBUS CAKE RECIPES

Cake Ombusombus is a typical hawker food or Batak who hails from Siborongborong, North Tapanuli.

Ombusombus cake made of rice flour are given sugar in the Center and wrapped with banana leaves.

The name Ombusombus was purportedly made to give a hoot (breath) when to eat it and this cake is delicious eaten while still warm.

Not clear since when this confectionary started to "party", but at the ceremonial custom of Batak, usually lampet or ombusoombus remains a dish coupled sela and coffee or tea.

Ombus Ombus Cake

Ingredients :

• 200 g of sticky rice Flour
• 150 gr young coconut, grated extends
• 1/2 tsp salt
• 50 gram Gula merah, sisir
• Pandan leaves a number of two pieces, sliced two cm
• Banana leaves make wraps

How To Make :

• Steamed Glutinous flour in unison that has shredded young coconut, salt, stir-stir until blended, as well as to the batter.
• Take the banana leaf, then form a small Cone, put the pandan leaves a number of 1 irislah, a number of batter 1 tablespoon brown sugar, a number of 1/2 TSP, and cover again with a combination of flour, steamed sticky rice. wrap tightly, do these steps until the dough runs out.
• Steamed again until cooked, lift.
• Ombus-ombus and cake are ready for serving.

That's How To Make A Cake Typical Of North Sumatra Batak OmbusOmbus

Good Luck ...

Unknown Friday, 5 May 2017 NORTH SUMATRA