Arsik is one of the typical dishes are popular Tapanuli district. This cuisine is also known as the yellow spice goldfish. Carp is the main ingredient, which is in the setup is not discarded scales.
Seasoning arsik very typical, contains some components that are typical of the mountainous region of North Sumatra, as andaliman and cikala acid (fruit kecombrang), in addition to spices typical of the archipelago are common, such as galangal and lemongrass. Spices are mashed smeared on the body of the fish while. The fish is then cooked with a little oil and low heat until slightly dry out.
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| Arsik Goldfish |
Recipes to make Arsik Goldfish
The main ingredient :
- 3 goldfish fresh (equivalent to 1 kg)
- 5 lemongrass (crushed)
- mangkokan leaves 5 sheets
- 1 handful basil leaves
- lemon 3 pieces (squeeze the water)
- water to taste
Ground spices :
- pecan 5 grains
- onion 8 items
- 4 cloves garlic
- turmeric 5 cm
- ginger 2 cm
- kandis acid 2 pieces
- 3 cm galangal
- 1 teaspoon salt
- flavoring 1/2 teaspoon
- sugar 1 teaspoon
- Clean the fish by washing with water and then smeared with lime juice
- Allow the fish for about 5-10 minutes
- Sprinkle again with seasoning mashed fish until evenly
- Take a frying pan and then covered with stalks lemongrass, basil leaves and sour mangkokan cut
- Place the fish on board the foliage is already a wok
- Give enough water until the fish is submerged average
- Cook over medium heat, tend to be small with a closed top
- Wait until completely cooked and the water is discharged
That's how to cook Arsik Goldfish.
Good luck ...
Good luck ...
Sunday 1 January 2017
NORTH SUMATRA
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