How to Make Cuisines Dalca From Aceh - Indonesia

DALCA





Dalca is food that comes from India, but for the people of Aceh lentils are their specialties. Using typical Indonesian spice aromas and flavors make it very tasty. Dalca usually enjoyed as a meal to break the fast.

Dalca

Here's the recipe:

Ingredients:

• 150 grams of beef ribs

• 150 grams of beef

• 100 grams of potatoes

• 1 carrot

• 3 tablespoons cumin oil for frying

• 75 grams of eggplant, not peeled

• 50 grams of beans cut into pieces with a size of 5 cm

• 4 pieces of green pepper is left intact

• 3 cm ginger crushed

• ½ onion thinly sliced

• 8 cardamom pods

• 5 cm cinnamon

• 5 curry leaves / temurui

• 10 grains of cloves

• 1 pandan leaf

Materials that are:

• 6 shallots

• 3 cloves garlic

• 1 teaspoon coriander roasted

• 10 red pepper

• ½ teaspoon cumin

• 1 teaspoon fennel

• ½ teaspoon pepper grains

• ½ nutmeg

• 1½ liters of water

• 1 tomato, cut into 4

• 1 tablespoon salt

How to make :

• First of beef and beef ribs cut into pieces advance according to taste and set aside.

• Cut the carrots, eggplant, and potatoes of the same size, and set aside.

• Then heat the oil and saute the onion cumin garlic, onion, cinnamon, ginger, cloves, cardamom, pandan leaves and curry leaves until aromatic. Add tomatoes and spices.

• Then enter your ribs and beef, stirring until meat becomes rigid.

• Add water and cook until the meat is half cooked.

• Put the vegetables, then cook until the vegetables are well cooked meat.

• Remove and serve.

That is How to Make DALCA Cuisine Aceh


                                                                     Good Luck ...          

Unknown Sunday, 1 January 2017 CUISINE ACEH