How to Make Cuisines Chicken Catch From Aceh - Indonesia

CHICKEN CATCH ( AYAM TANGKAP )





Chicken Catch Aceh is the typical cuisine made of chicken fried with herbs and spices typical. 

The habit of eating chicken catch has become part of the culture of the people of Aceh. Chicken processing is not hard it is only by frying having previously been first given a savory seasoning that when eaten. Spices are used like garlic, pepper, nutmeg, salt, and ginger. Once seasoned, and fried chicken about 5-10 minutes. At the same time, also included a few handfuls of leaves that will be served with the chicken so that the flavor of spices foliage helped sink into the meat of chicken. The leaves are used, including curry leaves, pandan leaf pieces, and greeting Koja. The leaves are later covered dish of chicken catch on a stack of plates.Once the chicken is cooked, this foliage is still served with chicken covered so it looks chicken deliberately placed under the foliage. These leaves apart as the appeal of the dish, and can be used as a complement to the chicken pieces dry vegetables. If still in the warm, dry these leaves taste like crackers.

In beberapat place, the cuisine is dubbed with the term due to the tsunami chicken dish is usually served with dishes such irregularity is dispersed after the tsunami.

Chicken Catch From Aceh

Recipe Chicken Catch

Materials needed:

• 1 whole chicken, chicken suggested

• 1 liter of cooking oil

• 8 sprigs of bay leaves Koja (temurui)

• 4 pandan leaf, sliced

• 1 cup of boiled water

• 2 or 3 green chilies

Seasoning for Chicken Catch:

• 3 cloves of chopped garlic, and 3 cloves again for mashed

• 3 shallots

• 5 pieces of cayenne pepper

• 1 vertebra turmeric for thumb (2 cm)

• 1 thumb-sized segment ginger (2 cm)

• 1 tsp salt

• tamarind water, to taste

How to make chicken typical fishing Aceh:

• Cut chicken into 24-30 pieces, according to taste but try small pieces, then wash clean. If necessary, knead with lemon juice.

• Blend all the above herbs, then mixed with 200 ml of lukewarm water.

• Enter the chicken into small pieces into the seasoning, and soak for 10-15 minutes.

• Heat the oil in a large frying pan until really boiling.

• Then Fry chicken until browned.

• All the chicken pieces to be immersed in the oil and do not coincide with each other too.

• For best results, use a large frying pan, with 2 liters of cooking oil. Or, do not fry all at once, but little by little. (Remember: the success of this simple dish is very dependent on the technique of frying).

• Until the chicken looks cooked, add sliced ​​onion, bay leaf Koja, pandan leaves and green chillies. Continue to fry about three minutes.

• Remove and drain, and serve immediately in hot conditions.

• Chicken ready to catch you to enjoy along with warm white rice.      

That's the catch chicken recipe and how to make chicken typical fishing Aceh. It turned out to catch a chicken recipe is very easy for you to try at home. Do not forget to catch this chicken recipe you make your favorite chicken dishes menu.

If you are lazy to make your own or for those travelers who visited Aceh or Banda Aceh, you can search for this catch a chicken dish. Not hard to find a restaurant that serves typical food of Aceh. 


                                                                   Good Luck ...          

Unknown Sunday, 1 January 2017 CUISINE ACEH