Kuah Pliek U is unfamiliar to other regions, but not in Aceh, this cuisine is the most typical culinary Aceh. Recipes Kuah pliek U is the ancestral heritage of the people of Aceh with a distinctive rich flavor with spices. The main Raw Material Recipe Kuah Pliek U is pliek ie residual oil dregs of making coconut oil that has undergone decay dried. If you have difficulty getting Pliek and Sunti acid in your area, you can order or buy in a grocery shop which merchants from Aceh, usually those stocks for themselves or sold for personal entertainment. This time we want to share Recipes Typical Aceh namely Kuah Pliek U
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Kuah Pliek U |
Here are recipes and how to make gravy pliek u typical Aceh
Vegetable Gravy Recipe Ingredients Pliek U
- leaves melinjo
- Long beans
- young jackfruit
- green eggplants
- fruit melinjo
- coconut grater
- Pliek U ¾ cup
- Salt to taste
- Shrimp ¼ kg
- Kikil cattle according to taste
Seasoning Ingredients Milled Kuah Pliek U
- 5 pieces of red chillies
- 2 tablespoons minced cilantro
- 2½ tbsp coconut gongseng
- Onion 5 cloves
- 2 cloves garlic
- Ginger 1 cm
- Cayenne pepper 20 pieces
- 1 teaspoon of turmeric that has been mashed
- 1 teaspoon coriander cook
- ½ tablespoon pepper
- Sunti acid 4 pieces
Seasoning ingredients Kuah Pliek U
- Green chillies 9 pieces
- Red onion 3 cloves
- 2 stalks lemongrass
- Lime leaves 10 sheets (on Kruet)
How to make :
- U pliek Saute over low heat until fragrant smell.
- Add 1 cup of water after boiling filtered (waste water).
- Blender pliek u that has been roasted and stewed last until smooth.
- Boil the fruit melinjo and young jackfruit who had a small cut until tender then lifted and then discard the water boiled
- Boil until tender and then appointed kikil then discard the water boiled.
- Milled spices until finely chopped and chopped condiments.
- Squeeze the coconut grater to form the thin coconut milk.
- Cut the vegetables that have been boiled soft and enter vegetables, spices minced, chopped seasoning, shrimp, salt, pliek u to the pan and stir - stir until blended.
- Enter a little water and boil.
- After smoky enter the thin coconut milk and stir slowly.
- When almost cooked enter lime leaves (on Kruet)
Good luck...
Sunday 1 January 2017
CUISINE ACEH
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