Sie reuboh is one of the dishes that come from Aceh were classified differently from most of the other dishes. Sie reubôh stew made from beef or buffalo flavored with onion, garlic, cayenne pepper, red chilli and pepper is different from the typical food of Aceh another strong spiced and contain a lot of spices. All the ingredients are crushed and put into stew. While the addition of boiled meat, palm vinegar into the cooking. Giving vinegar is done gradually while stirring, stirring gently cooking so that all the flavors to infuse into the meat.Enjoyment of this dish depends on the raw material meat used. Selection of a good beef is highly recommended, as for the beef used is usually the meat has inside or outside has. The more tender the meat so as to facilitate the process of cooking.For those of you who want to create their own specialties Aceh at home, I will share original recipes Reuboh Sie Aceh special for you.The following recipe Sie Reuboh Aceh Besar and how to create a typical Reuboh Sie Aceh.
Sie Reuboh |
Ingredients :
- 250 grams of meat, cut into pieces
- 500 grams of cow intestine / thither, cut into pieces
- ½ tsp chilli powder
- ½ tsp turmeric powder
- 2 cm galangal crushed
- ½ tsp vinegar aren
- 1 tsp brown sugar
- ½ tsp salt
- 1 orange juice
- 750 ml water
Material fine spices :
- 6 red chilies
- 4 cloves garlic
- 10 pieces cayenne
How to make :
- Once cut into small pieces, wash the meat thoroughly
- Enter the lime juice and salt, stirring until well blended
- Put all the ingredients and seasonings that are already in the last puree, stir again until evenly and do not forget to add ginger that has been crushed
- Stir until smooth in a skillet, and heat of fire about 15 minutes in order to absorb the seasoning perfect
- Add water, do not forget to enter the vinegar while stirring until evenly until the water dried
- Sie Reuboh in Aceh are ready to eat with warm white rice
That recipe Typical Sie Reuboh Aceh, it is very easy to make this Reuboh Sie
Good luck ...
Sunday, 1 January 2017
CUISINE ACEH
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