If you're in the city of Medan, do not forget to enjoy the food belonging to this extreme. Classified as extreme, especially for people with cholesterol and high blood pressure. But who is able to resist the temptation to eat this Soup Marrow Langsa.In the presentation, each bowl Langsa marrow served with a sprinkling of chives, fried onions and sliced potatoes, sliced chili sauce (separately), lemon and tomato. What is unique is the way to enjoy this Langsa marrow through a straw, so that the knee bone marrow at the end of the cow can be enjoyed without a trace.
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| Sop Marrow Langsa |
No need further ado, let us consider how to make Soup Marrow Langsa below.
Ingredients :
- 2 pieces of veal leg, cut into 2 parts
- 2 liters of water
- 250 grams of meat lamusir
- 2 buahh tomatoes, cut length
- 2 buahh potatoes, cut length
Ground spices :
- ½ teaspoon pepper grains
- 4 cloves garlic
- 2 cm ginger
- 1 nutmeg
- 2 cm cinnamon
- 1 teaspoon salt
Complement :
- 2 tablespoons sliced green onion
- 1 lemon, sliced chili pepper
How to make :
- Boil cow foot, water, and meat lamusir, until tender.
- Add the spices into the meat broth, cook until cooked and fragrant spices.
- Add tomatoes and potatoes and cook until all ingredients are cooked.
- Presentation, cow foot put in a bowl in a standing position, add the pieces of meat, and sliced scallions. Flush with hot broth. Serve the soup with orange cord nipisdan sambal chili sauce.
- Puncture - puncture bone marrow with marrow straw until soft, add the hot broth, stirring until blended.
- Serve immediately while still hot.
Tips :
- Lamusir flesh is flesh found on the back of a cow.
- Once the soup is served marrow, cord sips through a straw and slice the meat attached to the bone with a small knife.
That's how to make Sop Marrow Langsa for 4 servings
Good luck ...
Sunday, 1 January 2017
CUISINE ACEH
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