How to Make Pohul - Pohul Cake Tapanuli of North Sumatera

POHUL - POHUL CAKE



Pohulpohul cake is a traditional cake that comes from North Sumatra to be exact from Tapanuli, Pohulpohul made from the shredded young coconut rough with rice flour and other ingredients formed next January is lumped way steamed until cooked. Pohul-pohul is perfect eaten as snacks or friends while drinking tea in the afternoon, although this cake is usually served to guests who visit home. The following typical Tapanuli Pohulpohul cake recipe.

Pohul - Pohul Tapanuli

Ingredients :

• 500 grams of young coconut (towards the old) grated coarse
• 400 grams of rice flour
• 200 grams brown sugar
• ½ teaspoon salt
• 5 pieces of pandan leaves, RIP-RIP
• Banana leaves to taste

How To Make :

1. Combine the grated coconut and salt, mix well
2. Input rice flour little by little while squeezing
3. Add brown sugar that has been combed, mix well.
4. Shape the dough is lumped in a way, doing the same thing until the dough runs out
5. Take the steamer, then alasi bottom with banana leaves and pandan, the dough was formed last
6. Steamed about 30 minutes
7. Serve while warm

That's How To Make A PohulPohul Cake Typical Tapanuli 



                                                                        Good Luck ...          

Unknown Wednesday 19 April 2017 NORTH SUMATRA