Lapis legit or spekkoek is a kind of cake made from a dough of flour and eggs. Generally, spekkoek is yellow and Brown. Cakes made from flour, egg yolks, sugar, and butter or margarine has layers and sweet, a bit soft-textured yet firm and moist is popular in Indonesia and the Netherlands. Lapis legit can be decorated and served as the tart for certain events. This cake is customarily served on major holidays, such as Christmas, Chinese new year, and widths. In the Netherlands, the slices of this cake is usually served as a snack or dessert dishes in a meal of rijsttafel.
Spekkoek in Indonesia called spekuk, or lapis legit, is a Netherlands-Indonesia cake recipe. This cake is developed during colonial times in Indonesia and the Netherlands was a cake that was inspired from the Netherlands cake by using local ingredients native to Indonesia. Layer cake legit made from a wide variety of spices that are indeed very well liked by the people of Europe whom cardamom, cinnamon, cloves, anise so it feels very distinctive spice aromas is rich.
Still remember this one cake with a soft texture and the colour is beautiful? Yes, layer cake legit or commonly known also with the name of the language in the Netherlands Spekkoek is indeed very popular in the 90 's. Though it looks perhaps a bit outdated, but if this one cake flavor problems no less compared to other modern layered cakes. The one that makes this sandwich sponge is not too popular at the moment is a fairly expensive price compared to other types of cake. This might be due to how to make cake recipe slightly Lapis Legit hard compared to other types of cake. In addition to making the cake recipe Lapis Legit also requires a considerable amount of material, especially for yellow eggs.
Cake recipes Lapis Legit this is indeed special, not just from the taste is but also how to make it. Arguably the price specials and almost more expensive compared to the other types of layer cake, such as lapis surabaya or otherwise. This is usually the constraint created some people to taste delicious. But if we can make own Spekkoek or Lapis Legit at home of course more frugality. In addition if a Lapis Legit cake recipes we make turns out tastes good and favorable to many people, do not close the possibility could be one source of income make a family. Especially if the selling price of lapis legit we make cheaper but it tasted more delicious best-selling definitely sweet.
Unlike other types of cake recipes that usually does not require too much egg as adonanannya, Lapis Legit good Recipes require more ingredients eggs are still fresh (mark yellow eggs are spherical and white still shape the eggs have thick) compared to other types of pastries. But not all of the eggs used, usually only the yolk eggs only or there is also cake recipes Lapis Legit egg whites who need the white part of the eggs are quite a lot. For roasting process should be ensured the oven already really hot before so entered. Of course the composition of the materials used must also be true true pas timbangannya. In addition to creating a recipe tasty Lapis Legit, we also require a special seasoning called spekuk that contains mixed seasoning ingredients cinnamon, Mace, cloves and cardamom.
How to make cake recipe Lapis Legit indeed arguably easy easy difficult. Create some unusual people make cake might typically fails in the process of making this Cake recipe is Lapis Legit. Usually still lapisnya cake if baseball or texture of violence over baked yes most kelembekkan so that melted not karuan shape. But when friends really follow step step and utilize the Lapis Legit Recipe will we give below, God definitely so beautiful and forms such as lapis legit other recipes which we find in the bakery.
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| Lapis Legit |
Ingredients :
- Like other layer cake recipe, the main ingredient needed is wheat flour which has a protein content were as much as 60 grams only. Sift the flour and strain until really smooth and no rotate.
- Chicken egg yolk still fresh more or less as much as 30 grains so that the colour is gorgeous and soft textures later.
- White chicken eggs are still fresh more or less as much as 4 rounds only.
- Powdered sugar or refined to give more or less sweet taste as many as 300 grams only. Use a good quality refined sugar.
- Cornstarch good quality more or less as much as 30 grams only.
- Special spekuk seasoning to make cake recipe Lapis Legit good quality more or less as much as one small scoop.
- Emulsifer cake to soften the texture of his cake more or less as much as one small scoop.
- Butter good quality more or less as much as 400 grams. Cream the butter itself first to expand so that the texture is nice and would later result not melted (do not overcook, simply to inflate only so that the butter doesn't melt. Keep the butter from the heat so as not to melt).
- Good quality milk powder more or less as much as 20 grams only.
How to Make :
- The first step is to prepare a medium-size container is great for making dough.
- Enter 30-egg yolks, finely granulated sugar that is already prepared in advance and white eggs.
- Whisk the ingredients until the third mixed perfectly and soft.
- Enter one small spoon cake batter into a container emulsifernya above, then whisk again until really fluffy.
- Enter low-protein flour that is already in the SIFT before, milk powder, seasoning spekuk one small spoon of flour and stir to blend well and then maizenanya again until all the ingredients are well mixed, and there are no lumps of wadding. To mengaduknya simply use a spatula or other tools, there is no need in the mixer again.
- Stir in the butter that's been beaten before the main dough into a container above. How to enter please don't cast at once, take a third piece and then stir stir until well mixed. Repeat again until menteganya whisk up and mixed perfectly with the other and no dough BLOB BLOB in so.
- Preheat the oven and wait until really hot before inserting into the baking dish.
- Prepare a baking dish that will be used and give paper bread on the bottom and then brush again with a little margarine so as not sticky. Pour a little bit of dough to flatten the layers first and then (not too much so that it is not too thick, but not too little, about about 50-60 grams only).
- Put in the oven already hot and roasted with fire underneath until lightly browned a bit.
- After lightly browned, pour batter again above a baking dish and then enter again and roast with fire up until lightly browned.
- Enter again the dough (more or less as much as the dough first and second) and press slightly so that the flat with special or suppressor can also wear down the smaller baking pan (brush first with butter or butter the bottom of the penekannya so that is not sticky).
- Bake again with fire up until lightly browned somewhat (approximately about 5 minutes so that the colour is gorgeous).
- Repeat until all the dough runs out and then baked again last approximately 15 minutes until cake layer recipe legitnya really mature.
Once cooked, sticky layer cake recipe above can be directly lifted. Wait a minute then cut pieces to taste. How to make this recipe lapis legit indeed it seems rather difficult compared with other layer cake recipe is much simpler. But if so, toil and hard work to make prescription Legit layer will be paid. Taste and texture of the cake is indeed addictive ever tasted.
Good Luck ...
Wednesday 19 April 2017
NORTH SUMATRA
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