How to Make Lemang Cake From North Sumatra

LEMANG CAKE





Lemang is glutinous rice snack cooked in bamboo seruas, having previously rolled with a piece of banana leaf. Roll of bamboo leaves contain glutinous rice mixed in coconut milk is then inserted into the seruas bamboo and then burned until cooked. Lemang more eaten warm. How to consume the lemang varies from area to area. Some were happy to enjoy it with a sweet way (plus jams, kinca, serikaya) or salt (rendang, egg, and other side dishes), or there are also eat it with fruit such as durian.

Lemang food feast by Dayak presented at the festivals of their custom. For the Malays, when eaten plain lemang feast Eid al-Fitr or Eid al-Adha. Ulun Lampung on the coast became lemang as confectionary Widths and custom cakes. Minangkabau people also like the lemang, even cities such as high cliffs known by the nickname "city of Lemang". Lemang is also the original Negrito people food that exists in Kelantan and tribes For.

Lemang is also a typical snack of legendary community Samarinda produced and traded by Banjar people in Sebatik Island Road, Samarinda.

Lemang Cake

Ingredients :

• 1 kg glutinous rice
• 1 litre coconut milk (thick)
• To Taste Salt
• To Taste The Bamboo/Reed Young
• To taste the banana leaf

How to make :

1. Wash glutinous rice to clean. In order to make the result more maximum after washed clean and then marinated for 4 hours. Then wash clean and drain again.
2. After washed and drained mix with salt and coconut milk. Then stir in the flat so that mixed perfectly. And set aside.
3. Next take the bamboo then wash clean the outside and inside. Then lightly coat the inside of the bamboo with banana leaves, let the leaves of bamboo shoots more in pisangnya. How, the banana leaf is rolled first then input into the inside of the bamboo using a brace of bamboo.
4. Enter the glutinous rice that has been mixed with coconut milk and salt of yesteryear into bamboo. Do not fill too full of sticky rice into a bamboo, the contents of only approximately 3/4 any part thereof only then cover with more banana leaves and shoots of yesteryear and then rapatkan, and then cover it again the top of the bamboo with the banana leaf is rolled up as a covering of bamboo.
5. Fuel above the embers lemang is pretty hot with bamboo position towards the top but rather skewed.
6. So the median mature, turn-by-turn bamboo
7. After the lemang mature, wait a few moments until it is not too hot. then lemang at remove from the bamboo, bamboo splitting way and further cut lemang and ready for serving.

That's How To Make A Cake Lemang From North Sumatra


                                                                      Good Luck ...          

Unknown Saturday 29 April 2017 NORTH SUMATRA