Said acids in these foods synonymous with sambal. So, sour prawn sambal udeung means. From the name, you can bet sambai udeueng acids of this type are made from chopped boiled shrimp were small or ebi.Then, put into a spice that has been combined with herbs, starfruit, and orange leaves. Mixing with these ingredients produce a taste of spicy, savory and slightly sour. Acid taste comes from boh Limeng Leumik keeps (starfruit) as bumbuutama.In addition to the usual udeung sour sauce, this dish can also be fried again. But, for the mixes must replace starfruit with sunti acid. Other ingredients that are used the red pepper, onion, salt to taste, and cooking oil to taste.
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| Sambai Acid Udeueng |
Ingredients :
- Small shrimp, 1/4 kilo. Clean and cooked in a pan with a little water and salt (Please note, the water a little, because the shrimp will also issue its own water). Lift the already red when ripe.
- Green chili and red 10 seeds (optional)
- Red onion 6 cloves
- Belimbing 7 iron pieces, large and half ripe waste of stones as they could be bitter, the number of leatherback this according to taste. Depending on the number of shrimp
- Lime leaves, thinly sliced
- Lemongrass, white part thinly sliced
- Lime juice one tablespoon
- Salt, sugar, mecin (if you like)
How to make :
- Prepare the mortar. Puree onion, chili, shrimp, star fruit until smooth and blended.
- Add sugar (a little), salt (to taste) mecin (if you like)
- Add the sliced lemongrass and lime leaves. stir again.
- Add lime juice let more fresh
- Ready to serve
That's how to make Sambai Acid Udeueng
Good luck ...
Sunday, 1 January 2017
CUISINE ACEH
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