Sambai Oen Peugaga Recipes Typical Aceh - Indonesia

SAMBAI OEN PEUGAGA





Sambai Oen Peugaga condiment is typical of Aceh. Yes, Sambai in Aceh language berate sambal and peugaga is gotu kola leaves or cilantro. Sambai Oen Peugaga commonly served during the fasting month as a complement iftar menu. Although called Sambai / Sambal which usually refers to something spicy but spicy flavor instead of Sambai Oen Peugaga simply just added the sour taste of acid that makes sense Sambal sunti this to be fresh.

Sambai Oen Peugaga

The following is a typical recipe Sambai Oen Peugaga Aceh : 



Ingredients :

• 100 grams of small size shrimp, fry until cooked

• Peugagan 50 grams of leaves, minced

• ½ young coconut, grated

• 100 grams of peanuts, fried, mashed

• 10 green chilies

• 4-5 lime leaves

• 10 grains of red onion, thinly sliced

• 1 stalk lemongrass size, take part white, thinly sliced

• 1 lemon, squeeze take the water

• 4 sunti sour fruit, soak until soft, thinly sliced

• Salt to taste

How to make : 

1. Take container, mix the leaves of gotu kola is cut finely, onion, garlic, grated coconut, green chillies, lime leaves, lime juice and lemongrass, knead
2. Add the shrimp and peanuts, stir
3. Serve

That's how to make Sambai Oen Peugaga



                                                                         Good luck ...           

Unknown Sunday 1 January 2017 CUISINE ACEH