How to Make Cuisines Kuwah Itek From Aceh - Indonesia

KUWAH ITEK





Itek Kuwah curry duck is typical of Aceh. The goulash is made of ducks village that is processed in a way that is dressed with the typical spice blend complicated Aceh and complete so as to produce a different taste.
Kuwah Itek famous among the people of Aceh is artificial duck curry Bireuen area for highly viscous marinade produced from freshly squeezed coconut milk.

Kuwah Itek

Material : 

• 1 ducks (duck)

• 25 grams of coconut gongseng

• 1 cup coconut milk

• a little oil for frying

Seasoning : 

• 50 g coriander

• 1 tablespoon white pepper (pepper)

• 3 tablespoons cumin

• 1 tbsp cumin fish

• 6 eggs white cardamom

• 3 grains of anise rivet (dullness, star anise)

• 1 whole nutmeg

• 3 spring onions

• 5 cloves garlic

• 10 pieces of dried red chili

• 1 pinkie (2 cm) cinnamon

• 1 pinkie (2 cm) turmeric

• 1 pinkie (2 cm) ginger

• 5 eggs hazelnut

• 1 stalk lemongrass (lemongrass)

• 1 handful of leaves temurui / salam koja

• 5 pandan leaf

• salt to taste

How to make : 

• Wash duck and cut into pieces. (Better yet if the whole duck baked briefly so that the fat drips out. 

•  After that, cut into pieces). Tie a piece of duck with pandan leaves.

• Except lemongrass, cinnamon, and leaves temurui, all the condiments crushed and pulverized.

• Saute ground spices until cooked, add the duck pieces. Add coconut milk and water until all the pieces of duck submerged.

• Enter lemongrass, cinnamon, and leaves temurui.

• Cook over low heat until soft and tender flesh.

• Itek sie white to cook, do not use dried chili and pepper, and add 5 eggs hazelnut again.

 
Note :

• Gongseng coconut is coconut dikukur the drying moment and in gongseng low heat.

                                                                   Good Luck ...          

Unknown Sunday 1 January 2017 CUISINE ACEH