How to Make Gravy cuisine Sie Manok From Aceh - Indonesia

KUAH SIE MANOK





Manok sie goulash or chicken curry is one kind of goulash which was phenomenal in Aceh. Almost throughout Aceh making this dish as a main course special events such as weddings, baby shower, to commemorate the birth of Prophet Muhammad, and other specific days. Arguably, this cuisine is a tradition of ancestors past. One of the uniqueness of this manok sie curry dishes is to add a distinctive flavor of Aceh not exist in other areas, namely U Neulheu or grated coconut roasted and mashed. Given u neulheu this, certainly adds to the taste of this dish alone.Many rice shop in Aceh providing this Hotel Dining. In fact, people who sell savory rice in a wagon, making sie manok goulash as main dishes. No wonder if this is the kind of cuisine like beef rendang curry in West Sumatra that characterizes her. Here's the recipe and how to make goulash sie typical manok Aceh.

Kuah Sie Manok

Material : 

• 1 whole chicken

• 25 gr uneulheu (roasted coconut)

• A little oil for frying

• Salt to taste

Seasoning : 

• 10 pieces of dried red chili

• 3 pieces of onion

• 3 cloves garlic

• 2 tbsp coriander seeds

• 1 tablespoon pepper

• 2 tablespoons cumin

• 1 little ginger

• 1 vertebra turmeric

• 3 eggs hazelnut

• 5 grains of cardamom

• 3 pieces flower mace

• 2 stalks teumeurui (curry leaves)

• 2 stalks lemongrass

• 3 bay leaves

• 2 pandan leaf

• 2 pieces of lemon

How to make :

• Chicken feathers revoked until they are clean, and wash with water. Then, baked with a grill over medium heat. Then cut the chicken and set aside.

• Puree the soaked dried chili, crushed red onions, garlic, coriander, pepper, cumin, ginger, turmeric and hazelnut.

• Saute the chopped onion pieces, cardamom, mace flower, teumurui leaf, lemongrass, bay leaves and pandan leaves concluded. When it is fragrant, put chicken pieces and spices in bersaamaan. Give lime juice. If the marinade is bubbling, put half the water from the pan, then add salt and stir.

• Cook until done, characterized by the boiling broth and the meat becomes tender.

• Remove and serve.

                                                                    Good luck...!!!



 

Unknown Sunday 1 January 2017 CUISINE ACEH