INDONESIAN FOOD RECIPE

GULEE SIE MASAK PUTEH Culinary cuisine this one different from the other typical food Aceh. Generally, the traditional menu Aceh immed...

KIDU - KIDU KARO Kidu recipe this is usually the Batak Sausage Kid u - Kidu served with BPK Kidu - Kidu Karo Ingredients : ...

MEUSEUKAT CAKE Meuseukat is typical culinary Aceh that is intended to welcome the honored guests. Meuseukat only presented on certain ...

SAMBAI ACID UDEUENG ( SAMBAI ASAM UDEUENG ) Said acids in these foods synonymous with sambal. So, sour prawn sambal udeung means. From...

ROLL CAKE ( BOLU GULUNG ) Roll Cake is a sponge cake that is baked using a shallow baking dish, filled with jam or cream butter and th...

DALI NI HORBO Dali Horbo ni or horbo ni Bagot is the water buffalo's milk which is processed in the traditional and typical food i...

CIPERA Cipera is typical cuisine Karo tribe of North Sumatra are made from raw material meat chicken and corn flour. Pieces of chicken...

BIKA AMBON Bika Ambon is a kind of confectionary from Indonesia. Made from ingredients like eggs, sugar, and coconut milk, red velvet ...

GRILLED PORK KARO ( BABI PANGGANG KARO/BPK ) Pig Roast Karo or more popularly known as the CPC is a food made of pork grilled or baked...

ARSIK GOLDFISH Arsik is one of the typical dishes are popular Tapanuli district. This cuisine is also known as the yellow spice goldfi...

ANGSLE Angsle or wedang angsle is a typical beverage that resembles Java compote. Seller traditional angsle first around the village o...

SAMBAI OEN PEUGAGA Sambai Oen Peugaga condiment is typical of Aceh. Yes, Sambai in Aceh language berate sambal and peugaga is gotu kol...