How to Make Cuisines Roll Cake from North Sumatra - Indonesia

ROLL CAKE ( BOLU GULUNG )





Roll Cake is a sponge cake that is baked using a shallow baking dish, filled with jam or cream butter and then rolled. Tartine is often known as the hours roll, or jelly roll in the United States.

The cakes should be immediately rolled while still hot from the oven when the newly appointed so that the cake is still pliable when rolled up and not broken. Paper napkins can be used as bread or pastry mat when rolled up. The rolls can be opened again when the cake was a bit cold to spread with peanut butter or cream of butter and then the cake is rolled back. Cakes can also be directly spread with butter while still hot-rolled hot so pretty once.

Cream butter (buttercream) can be made of rich, for example by adding cocoa powder, vanilla or green tea powder.

In addition there is also a sense of over flavored cheese, Mocca, Chocolate Ceres, Ceres Mocca, Blueberry hours, Strawberry Jam, Chocolate and Chocolate Melting Cheese Melt.

Roll Cake

How to make Roll Cake

Ingredients : 

• 100 grams of sugar
• 5 eggs
• ½ tablespoon emulsilfier
• 80 grams protein flour select medium
• 1 tablespoon water
• 25 grams meizena
• 100 grams of margarine, do not forget melted
• ½ teaspoon vanilla paste
• 75 grams of strawberry jam or marmalade can be replaced with another customized for spreadable

How to make : 

• Combine ingredients such as sugar, flour, emulsilfier, eggs and meizena until dough
• Put the margarine and vanilla paste slowly, stirring constantly until blended.
• After all the dough has been mixed and were flattened pour mixture into pan measuring 28x28x3, do not forget before the batter is poured, Cover baking pan with baking paper and spread margarine.
• Oven dough that has been incorporated into the pan before the fire under a temperature of 190 degrees Celsius. Wait approximately 20 minutes until cooked bread
• Brush the dough that has been cooked with butter that had been prepared and then roll the dough until solid and neat.
• The dough is ready to be served.

That's how to make Roll Cake



                                                                      Good luck ...          

Unknown Sunday, 1 January 2017 NORTH SUMATRA